The Role of Oral Musculature in Swallowing and the Therapeutic Benefits of IOPI
ABKR2201
Course Summary:
The tongue performs significant functions in the oral preparatory, oral transit, and pharyngeal phases of swallowing. Besides oral processing and propulsion, the tongue is the major propulsive force in moving food and liquid through the pharynx. The Role of the Oral Muscular in Swallowing and the Therapeutic Benefits of IOPI will review the oral musculature and its essential functions. In addition, the course covers exercise principles and how IOPI can be integrated into a dysphagia treatment plan.
Target Audience:
Speech pathologists interested in advancing their knowledge concerning the strengthening of the oral musculature.
Successful completion of the course requires:
Content Area: Professional
Subject Code: 1040 swallowing and swallowing disorders
The course is available from August 21, 2022, until August 31, 2025.
Instructor:
Ed Bice is currently a Clinical Consultant for IOPI Medical. His clinical experience includes acute care, outpatient, home health, and skilled nursing. He has held leadership positions such as a Regional Manager, VP of Clinical Services, and COO. Ed has been a guest on national and international dysphagia podcasts, written blogs concerning dysphagia-related topics, and published in peer-reviewed journals. He is adjunct faculty at the University of Maryland and East Tennessee State University. Ed is the co-developer of Appalachian-Zenith Training and Education Courses (A-ZTEC).
Financial Disclosure:
The presenter receives a full-time salary from IOPI Medical, LLC.
Non-Financial Disclosure:
Ed is the co-developer of Appalachian-Zenith Training and Education Courses (A-ZTEC).
Content Disclosure:
This presentation will focus exclusively on the Iowa Oral Performance Instrument and will not include information on other similar or related products.
Course Objectives:
The learner will:
Time Ordered Agenda
If you need accommodations to take the course, contact [email protected]
To express concerns or grievances concerning the course, contact [email protected] within 30 days of course completion